We have worked diligently to ensure that we can offer our guests safe and accessible catered events throughout the pandemic. We believe that the following policies will allow us to prevent the spread of Covid-19 while meeting the same service standards our clients have grown accustomed to!
Strict hand washing protocols are in place for all employees, both at our facility and when they arrive onsite. If any staff members are sick or show any symptoms, they will be told to stay home.
All staff members (kitchen, office, drivers, event staff) are required to wear a face mask for the entirety of their shift.
All communal areas at our facility are cleaned and sanitized multiple times a day (door handles, light switches, etc).
We have completed the P.O.S.T (People Outside Safely Together) Promise, which is our commitment to implement and practice the five key steps to help prevent the spread of COVID-19.
We ask that you please maintain physical distancing of 6 feet between you and others in line.
All guests upon arrival will be required to use hand sanitizer. This will be set up on a table before you get to the service table.
Please send your guests out in smaller groups to maintain physical distancing requirements.
Encourage your guests to wear masks.
Meat Lovers Add 50% more meat to your meal (pricing applies to menus including hamburgers, hot dogs, sausages, chicken, veggie burgers, etc.)
$3.75 per guest
Premium Meat Lovers Add 50% more meat to your meal (pricing applies to menus with brisket, pulled pork, chicken supreme, ribs, etc.)
$5.75 per guest
Rib Me Baby Add our Succulent St. Louis Ribs to your BBQ (2 bones per person)
$5.95 per guest
Baked Potato Bar Includes 5 Toppings: Sour Cream, Butter, Chives, Cheddar, and Bacon Bits
$3.95 per guest
Treat your guests to an authentic festival corn roast experience! We’ll bring our Iowa Corn Roaster to your event location and roast sweet corn on-site. Guests will be served their hot, in-the-husk cob of corn from a separate service station.
Fixin’s include hot butter, salt, pepper, lemon pepper, and parmesan cheese. $4.25 per guest – 500 guest minimum
Want corn but don’t have 500 guests? Ask about our other corn options!
Bean Your BBQAdd our maple baked beans to any meal
$1.95 per guest
Momma’s Mac and CheeseAdd this southern favourite to any meal
$2.75 per guest
Ch Ch Chili (vegetarian available)Add some scrumptious chili to any meal
$1.95 per guest
Baked Jalapeno Corn BreadAdd a little bite to your meal with our homemade corn bread
$ 1.50 per guest
Cheddar Cheese Add shredded cheddar cheese to your burger or sandwich
$1.50 per guest
BBQ Peameal Bacon Add Canadian peameal bacon to your burger or sandwich
$1.75 per guest
Sautéed Mushrooms Add our thinly sliced mushrooms, sautéed in red wine and fresh herbs, to your burger or sandwich
$1.75 per guest
Sautéed Onions Add our thinly sliced Spanish onions, sautéed in fresh creamy butter, to your burger or sandwich
$1.75 per guest
The Basic Super Frosty: Delicious vanilla ice cream dipped in rich chocolate Super Fudgie: Chocolatey ice milk on a stick. Super Lolly Rocket: Four exciting flavours (blue raspberry, strawberry, peach & lemon lime). Ice Cream Sandwich: Vanilla ice cream between two chocolate wafer cookies. $1.95 per guest
The Midline Drumstick: Premium Vanilla Drumstick with a fudge or caramel core, smothered in rich chocolate. Oreo Sandwich: Oreo ice cream sandwiched between two cookie wafers. LifeSavers Popsicle: Cherry, lemon, lime, pineapple and orange five flavor popsicles. $4.50 per guest
The Executive Häagen-Dazs Vanilla/Milk Chocolate Bar: The ultimate vanilla ice cream bar in a milk chocolate coating. Häagen-Dazs Vanilla/Almond Bar: The ultimate vanilla ice cream bar in a milk chocolate coating with almonds. Häagen-Dazs Salted Caramel Bar: The ultimate vanilla ice cream bar in a milk chocolate coating with ribbons of salted caramel. $6.25 per guest
All novelty packages are served from custom ice creams carts with umbrellas. A cart surcharge may be applied to events under 200 guests.
Ask how we can help you with:
Included in All BBQ Gourmet Events:
• Authentic, competition smoker BBQs
• On-site co-coordinator
• Cooking and serving staff (buffet style)
• Upgraded disposable plates, cutlery, napkins
• All appropriate condiments and sauces
• Foodservice canopies
• Buffet service tables
• Chafing dishes and serving utensils
What’s Not Included?
• Truck Fee
• Waitstaff & Bartenders (if needed)
• Rental Items (if needed – tents, china, glassware etc.)
• Gratuity, 15% Service Charge, HST