Beef Ribs Catered For BBQ


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pounds        meaty beef short ribs
   3      medium        onion; sliced
     1/2  teaspoon      salt
   1 1/2  cups          barbecue sauce
     1/2  teaspoon      black pepper
   1      15 oz can     tomato sauce;
   6      centiliters   garlic; coarsely chopped
   1      13 oz can     beef broth -- reduced sodium
   4      medium        carrots; diagonally sliced

1. Preheat oven to 425 degrees F. Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan. Roast ribs for 1 hour, until nicely browned and some of the fat is rendered, turning once. Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan. To drippings, stir in garlic, carrots and onion. Return to oven and roast 15 to 20 minutes. 2. Reduce oven temperature to 325 degrees F. To vegetables in pan, stir in barbecue sauce, tomato sauce, broth and 1/2 cup water. Return ribs to pan, spooning some sauce over them. Tightly cover with foil. Bake ribs 1 3/4 hours, or until very tender, turning once. Skim fat off surface. Dinner Plan: Remove 1/2 of ribs and sauce to a microwave proof container; cool, then freeze for later use. Serve remaining ribs. (Approximate microwave times: Defrost 25 minutes; reheat 6 minutes, shifting ribs once or twice.)


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